![Barbara Fried: The Four Season Cookbook [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques explained]](../../../images/bookbase.gif)
Buy this book on-line Barbara Fried : The Four Season Cookbook [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques explained]Collier Books 1961 Stated First Edition, Aged But Clean and Unmarked, 1961
C: Cookbook, Recipes, Kitchen. Paperback : soft cover edition in good plus condition, a typical used book with slight wear to edges and spine. Some minor bumping or creases. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the fan / reader in your life. Reading is one of the great pleasures in life. Please send us a note if you have any questions. Thank you.. Illustr.: Illustrated Cover. Book. Book Condition: Good. Binding: Soft cover. Jacket: No Dust Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Barbara Fried : The Four Season Cookbook [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques explained]. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, libri antichi, antiquarian books, livres d'occasion and atlases. Bibliophile Bookbase for antiquarian books, maps and prints. |